In 100 g (Grams) of Desserts, egg custard, baked, prepared-from-recipe there is 0.001 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Desserts, egg custard, baked, prepared-from-recipe.

Chocolate-flavored hazelnut spread	1.174 g	1.17%
Peanut butter with omega-3, creamy	0.92 g	0.92%
Oil, peanut, salad or cooking	0.9 g	0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.736 g	0.74%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.731 g	0.73%
Peanut butter, smooth style, without salt	0.731 g	0.73%
Peanuts, all types, dry-roasted, with salt	0.689 g	0.69%
Peanuts, all types, dry-roasted, without salt	0.689 g	0.69%
Spices, cloves, ground	0.491 g	0.49%
Candies, HERSHEYS, PAYDAY Bar	0.418 g	0.42%
Candies, honey-combed, with peanut butter	0.413 g	0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.378 g	0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added	0.326 g	0.33%
Spices, rosemary, dried	0.294 g	0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce	0.292 g	0.29%
Nuts, macadamia nuts, raw	0.281 g	0.28%
Nuts, macadamia nuts, dry roasted, without salt added	0.272 g	0.27%
Nuts, macadamia nuts, dry roasted, with salt added	0.272 g	0.27%

Desserts, egg custard, baked, prepared-from-recipe

Desserts, egg custard, baked, prepared-from-recipe is a type of Sweets. The most significant nutrients in Desserts, egg custard, baked, prepared-from-recipe are listed below.

Water	78.86 g	78.86%
Energy (calorie)	104 kcal
Energy (joule)	437 kJ
Protein	5.02 g	5.02%
Total lipid (fat)	4.58 g	4.58%
Ash	0.76 g	0.76%
Carbohydrate, by difference	11 g	11%
Fiber, total dietary	0 g
Sugars, total	11 g	11%
Calcium, Ca	107 mg	0.11%
Iron, Fe	0.35 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	113 mg	0.11%
Potassium, K	148 mg	0.15%
Sodium, Na	61 mg	0.06%
Zinc, Zn	0.54 mg
Copper, Cu	0.028 mg
Manganese, Mn	0.01 mg
Selenium, Se	8.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Desserts, egg custard, baked, prepared-from-recipe